Tucked away in the heart of Houston, Clark’s Oyster Bar is a culinary gem that has been delighting patrons with its fresh seafood and nostalgic charm. For those in the know, this beloved institution offers more than just a meal - it’s an experience. Here are 10 secrets that will make you a Clark’s Oyster Bar insider:
The Oyster Bar’s Hidden History: Clark’s Oyster Bar has its roots in a 1970s-era restaurant called Clark’s Seafood, which was famous for its oysters and other seafood delicacies. The current iteration, opened in 2018, pays homage to its predecessor while offering a modern twist on classic seafood dishes.
Expertly Sourced Oysters: The oyster selection at Clark’s is meticulously curated, with varieties changing seasonally to ensure the freshest and most flavorful options. From Wellfleets to Kumamotos, each oyster is carefully chosen to showcase its unique characteristics.
The Secret to Their Famous Oyster Po’ Boy: Clark’s Oyster Po’ Boy is a masterpiece of texture and flavor, featuring freshly shucked oysters, crispy bacon, and a tangy remoulade sauce, all piled high on a soft, crusty baguette. The secret? A special seasoning blend that adds a depth of flavor without overpowering the oysters.
Off-Menu Items for the In-the-Know: While the menu at Clark’s is extensive, there are a few off-menu items that only regulars know about. Ask your server about the “Oyster Stew,” a rich, creamy broth filled with oysters, potatoes, and smoky bacon, or the “Lobster Roll,” a decadent sandwich featuring a generous portion of succulent lobster meat.
Happy Hour Haven: Clark’s Oyster Bar is a happy hour hotspot, with discounted oysters, drinks, and other small plates from 4 pm to 6 pm daily. It’s the perfect time to try some of their signature dishes without breaking the bank.
The Raw Bar Experience: For a truly immersive experience, sit at the raw bar and watch as the skilled shuckers prepare your oysters to order. You might even learn a thing or two about the art of oyster shucking.
Clark’s Commitment to Sustainability: In an industry often criticized for its environmental impact, Clark’s Oyster Bar is dedicated to sustainable practices. From sourcing oysters from local farms to reducing waste in the kitchen, the team at Clark’s is passionate about minimizing their footprint.
Private Dining for Special Occasions: Whether you’re celebrating a milestone birthday or hosting a corporate event, Clark’s Oyster Bar offers private dining options that are sure to impress. With customized menus and exceptional service, your guests will feel like VIPs.
The Chef’s Table Experience: For the ultimate foodies, Clark’s offers a chef’s table experience where you can watch the culinary magic happen up close. This intimate setting allows for a unique behind-the-scenes look at the kitchen and the opportunity to interact with the chefs.
Seasonal Specials and Events: Clark’s Oyster Bar is always innovating, with seasonal specials and events that showcase the freshest ingredients and most exciting trends in seafood. From oyster-pairing dinners to seafood-themed festivals, there’s always something new to look forward to at Clark’s.
What makes Clark's Oyster Bar's oysters so special?
+Clark's Oyster Bar is renowned for its meticulously curated selection of oysters, with varieties changing seasonally to ensure the freshest and most flavorful options. Each oyster is carefully chosen to showcase its unique characteristics, making every dining experience unique and memorable.
Can I make a reservation at Clark's Oyster Bar for a large group?
+Yes, Clark's Oyster Bar offers private dining options for large groups and special occasions. With customized menus and exceptional service, your guests will feel like VIPs. It's recommended to book well in advance to ensure availability, especially for large parties.
Does Clark's Oyster Bar have any off-menu items or specials?
+Clark's Oyster Bar is known for its off-menu items and seasonal specials. Regulars often ask about the "Oyster Stew" or the "Lobster Roll," which are not listed on the menu but can be ordered by request. The team at Clark's is also happy to accommodate dietary restrictions and preferences with customized dishes.
In conclusion, Clark’s Oyster Bar is more than just a restaurant - it’s a culinary institution that offers a unique experience for every visitor. With its expertly sourced oysters, secret menu items, and commitment to sustainability, Clark’s has become a beloved destination for seafood lovers in Houston. Whether you’re a longtime regular or a first-time visitor, there’s always something new to discover at Clark’s Oyster Bar.
