10+ Jones Fried Chicken Recipes For Crispy Delight

The crispy, golden delights of fried chicken - a culinary pleasure that never goes out of style. Among the numerous recipes and variations, Jones Fried Chicken stands out for its unique blend of spices and cooking techniques that result in an unmistakably crunchy exterior and juicy interior. For those who crave this specific brand of crispy delight, here are more than 10 recipes inspired by Jones Fried Chicken, each with its own twist and secret to achieving that perfect crunchy bite.

1. Classic Jones Fried Chicken Recipe

Ingredients:

• 2 lbs chicken pieces (legs, thighs, wings, breasts)
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¹⁄₂ teaspoon black pepper
• ¹⁄₂ teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions:

1. Marinate chicken in buttermilk for at least 2 hours.
2. Mix flour and spices in a bowl.
3. Dredge marinated chicken in flour mixture, pressing gently to adhere.
4. Fry in hot oil until golden and crispy.

2. Spicy Jones Fried Chicken

Ingredients:

• Same as Classic, plus 1 additional teaspoon of cayenne pepper

Instructions:

1. Follow Classic recipe.
2. Increase cayenne pepper for an extra kick.

3. Baked Jones Fried Chicken

Ingredients:

• Same as Classic, minus vegetable oil
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F.
2. Follow Classic recipe up to dredging in flour mixture.
3. Place chicken on a baking sheet lined with parchment paper, drizzle with olive oil.
4. Bake for about 30-40 minutes, or until cooked through and crispy.

4. Gluten-Free Jones Fried Chicken

Ingredients:

• Replace all-purpose flour with gluten-free flour
• 1 cup gluten-free panko breadcrumbs
• Additional ¹⁄₂ teaspoon xanthan gum (optional, for better crunch)

Instructions:

1. Follow Classic recipe, substituting gluten-free flour.
2. Dip floured chicken in beaten eggs and then coat in panko breadcrumbs.
3. Fry as instructed.

5. Air Fryer Jones Fried Chicken

Ingredients:

• Same as Classic
• Cooking spray

Instructions:

1. Preheat air fryer to 375°F.
2. Follow Classic recipe up to dredging in flour mixture.
3. Spray chicken with cooking spray.
4. Cook in air fryer for about 10-12 minutes, shaking halfway.

6. Korean-Style Jones Fried Chicken (Double-Fried)

Ingredients:

• Same as Classic, plus ¹⁄₂ cup cornstarch
• ¹⁄₄ cup Korean chili flakes (gochugaru)
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• ¹⁄₄ cup water

Instructions:

1. Double-fry chicken for extra crunch: fry at 350°F for 5 minutes, then increase to 375°F for an additional 2-3 minutes.
2. In a saucepan, combine chili flakes, garlic, ginger, soy sauce, vinegar, and honey. Bring to a boil, then reduce to a simmer.
3. Toss fried chicken in sauce until well coated.

7. Vegan Jones Fried Chicken (Tofu)

Ingredients:

• 1 block extra-firm tofu, drained and cut into chicken-like pieces
• 1 cup vegan buttermilk (non-dairy milk with 1 tablespoon vinegar or lemon juice)
• 1 cup all-purpose flour (or gluten-free)
• 1 teaspoon smoked paprika
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₂ teaspoon onion powder
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. Marinate tofu in vegan buttermilk for at least 30 minutes.
2. Dredge marinated tofu in flour mixture.
3. Fry in hot oil until crispy and golden.

8. Jones Fried Chicken Tenders

Ingredients:

• 1 pound chicken breast, cut into strips
• 1 cup all-purpose flour
• 1 teaspoon paprika
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions:

1. Marinate chicken strips in buttermilk for at least 30 minutes.
2. Dredge in flour mixture.
3. Fry until golden and crispy.

9. Jones Fried Chicken and Waffles

Ingredients:

• Same as Classic Jones Fried Chicken
• Waffle batter (store-bought or homemade)

Instructions:

1. Prepare waffle batter according to instructions.
2. Cook waffles in a waffle iron.
3. Serve fried chicken atop waffles with maple syrup.

10. Jones Fried Chicken Salad

Ingredients:

• 2 cups mixed greens
• 1 cup cooked Jones Fried Chicken, diced
• 1 cup cherry tomatoes, halved
• ¹⁄₂ cup cucumber, sliced
• ¹⁄₄ cup crumbled feta cheese
• ¹⁄₄ cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Dress with olive oil and lemon juice.
3. Serve immediately.

11. Jones Fried Chicken Nuggets

Ingredients:

• 1 pound chicken breast, cut into nugget-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon paprika
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions:

1. Marinate chicken pieces in buttermilk for at least 30 minutes.
2. Dredge in flour mixture.
3. Fry until golden and crispy.

Each of these Jones Fried Chicken recipes offers a unique take on the classic dish, from spicy and gluten-free variations to vegan and baked options. Whether you’re in the mood for something traditional or adventurous, there’s a recipe here to satisfy your cravings for that unmistakable crunchy delight. Remember, the key to achieving the perfect Jones Fried Chicken lies not just in the ingredients, but in the technique - ensuring each piece is marinated to perfection, dredged in a well-seasoned flour mixture, and fried to a golden, crispy finish.