12+ Don Ramon Recipes To Cook Like Pros

The world of Don Ramon recipes - a culinary paradise where traditional Mexican flavors meet modern twists and techniques. For the uninitiated, Don Ramon is a brand synonymous with high-quality, authentic Mexican ingredients, from spices and seasonings to sauces and salsas. In this comprehensive guide, we’ll delve into the realm of Don Ramon recipes, exploring a dozen-plus dishes that will make you cook like a pro. Buckle up, amigos, as we embark on a gastronomic journey that will leave your taste buds dancing with joy!

Understanding Don Ramon’s Culinary Philosophy Before we dive into the recipes, it’s essential to grasp the underlying philosophy of Don Ramon’s culinary approach. At its core, Don Ramon’s mission is to empower home cooks and professional chefs alike to create authentic, mouth-watering Mexican dishes using the finest ingredients. With a focus on traditional techniques, innovative flavor combinations, and a deep respect for the country’s rich culinary heritage, Don Ramon’s recipes are designed to inspire and delight.

Recipe 1: Don Ramon’s Classic Chicken Fajitas We begin our culinary journey with a timeless classic: chicken fajitas. This recipe showcases the perfect balance of flavors, textures, and simplicity.

• 1 pound boneless, skinless chicken breast, cut into thin strips
• ¹⁄₂ cup Don Ramon’s Fajita Seasoning
• ¹⁄₄ cup freshly squeezed lime juice
• ¹⁄₄ cup chopped fresh cilantro
• 1 large onion, sliced
• 2 large bell peppers (any color), sliced
• 8 small flour tortillas
• Salt and pepper, to taste
• Optional: sour cream, avocado, shredded cheese, and salsa for toppings

In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Add the Fajita Seasoning, lime juice, and cilantro; stir to combine. Add the onion and bell peppers; cook until the vegetables are tender, about 5 minutes. Serve with warm flour tortillas, and your choice of toppings.

Recipe 2: Don Ramon’s Spicy Shrimp Tacos Next, we’ll explore the realm of seafood, with a recipe that’s sure to become a favorite: spicy shrimp tacos.

• 1 pound large shrimp, peeled and deveined
• ¹⁄₄ cup Don Ramon’s Spicy Taco Seasoning
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ¹⁄₂ teaspoon smoked paprika
• Salt and pepper, to taste
• 8 corn tortillas
• Optional: diced avocado, sour cream, cilantro, and sliced radishes for toppings

In a large bowl, whisk together the Spicy Taco Seasoning, lime juice, olive oil, cumin, smoked paprika, salt, and pepper. Add the shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade, allowing any excess to drip off. Grill the shrimp until pink and cooked through, about 2-3 minutes per side. Serve in corn tortillas, with your choice of toppings.

Recipe 3: Don Ramon’s Chicken Tinga Tostadas Now, let’s venture into the world of tostadas, with a recipe that’s both elegant and easy to make: chicken tinga tostadas.

• 1 pound shredded cooked chicken
• ¹⁄₄ cup Don Ramon’s Chipotle Tomato Sauce
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 8 corn tortillas
• Optional: diced onion, shredded lettuce, diced tomatoes, sour cream, and crumbled queso fresco for toppings

In a large bowl, combine the shredded chicken, Chipotle Tomato Sauce, lime juice, olive oil, cumin, salt, and pepper. Stir to combine. Fry or toast the tortillas until crispy and golden brown. Spoon the chicken tinga mixture onto the tortillas, and top with your choice of toppings.

Recipe 4: Don Ramon’s Beef and Vegetable Quesadillas In this recipe, we’ll explore the art of quesadilla-making, with a beef and vegetable quesadilla that’s sure to become a staple.

• 1 pound ground beef
• ¹⁄₂ cup diced onion
• ¹⁄₂ cup diced bell pepper
• ¹⁄₂ cup diced zucchini
• 2 cloves garlic, minced
• 1 tablespoon Don Ramon’s Fajita Seasoning
• 4 large flour tortillas
• 2 cups shredded cheese (Monterey Jack or Cheddar)
• Optional: sour cream, salsa, and diced avocado for toppings

In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-6 minutes. Add the diced onion, bell pepper, zucchini, and garlic; cook until the vegetables are tender, about 5 minutes. Add the Fajita Seasoning; stir to combine. In a large bowl, combine the cooked beef mixture and shredded cheese. Spoon the mixture onto half of each tortilla, and fold the tortillas in half to enclose. Cook in a large skillet over medium heat, until the tortillas are crispy and the cheese is melted, about 2-3 minutes per side. Serve with your choice of toppings.

Recipe 5: Don Ramon’s Chiles Rellenos Casserole This recipe offers a creative twist on a classic dish, transforming chiles rellenos into a delicious casserole.

• 4 large poblano peppers
• 1 pound ground beef
• ¹⁄₂ cup cooked rice
• ¹⁄₂ cup diced onion
• ¹⁄₂ cup diced tomatoes
• 2 cloves garlic, minced
• 1 tablespoon Don Ramon’s Mexican Seasoning
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• ¹⁄₄ cup chopped fresh cilantro

Roast the poblano peppers over an open flame or in the oven until charred and blistered. Peel off the skin, remove the seeds, and chop the flesh into small pieces. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-6 minutes. Add the cooked rice, diced onion, diced tomatoes, garlic, and Mexican Seasoning; stir to combine. In a large bowl, combine the cooked beef mixture, chopped poblano peppers, and shredded cheese. Transfer the mixture to a 9x13 inch baking dish, and top with additional cheese and chopped cilantro. Bake in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.

Recipe 6: Don Ramon’s Chicken and Rice Bowl This recipe offers a flavorful and nutritious meal option, perfect for a quick and easy dinner.

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 tablespoon Don Ramon’s Chicken Fajita Seasoning
• 1 tablespoon olive oil
• 1 cup frozen peas and carrots
• Salt and pepper, to taste
• Optional: diced onion, shredded lettuce, diced tomatoes, and sour cream for toppings

In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned, about 5-6 minutes. Add the rice, chicken broth, and Chicken Fajita Seasoning; stir to combine. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Stir in the frozen peas and carrots; cook until thawed. Serve hot, with your choice of toppings.

Recipe 7: Don Ramon’s Spicy Black Bean Soup This recipe offers a hearty and comforting meal option, perfect for a chilly evening.

• 1 can black beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon Don Ramon’s Spicy Taco Seasoning
• Salt and pepper, to taste
• Optional: sour cream, shredded cheese, and diced avocado for toppings

In a large pot, heat 1 tablespoon of oil over medium heat. Add the diced onion and cook until tender, about 5 minutes. Add the garlic and cook for 1 minute. Add the diced red bell pepper and cook until tender, about 5 minutes. Stir in the black beans, diced tomatoes, vegetable broth, and Spicy Taco Seasoning. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the soup has thickened slightly. Serve hot, with your choice of toppings.

Recipe 8: Don Ramon’s Grilled Steak Fajitas This recipe offers a flavorful and impressive meal option, perfect for a special occasion.

• 1 pound flank steak
• ¹⁄₄ cup Don Ramon’s Fajita Seasoning
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 large bell peppers (any color), sliced
• 8 small flour tortillas
• Optional: sour cream, avocado, shredded cheese, and salsa for toppings

In a large bowl, whisk together the Fajita Seasoning, lime juice, and olive oil. Add the flank steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator. Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade, allowing any excess to drip off. Grill the steak until cooked to your desired level of doneness, about 5-7 minutes per side. Slice the steak into thin strips. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the sliced onion and bell peppers; cook until the vegetables are tender, about 5 minutes. Serve the steak and vegetables with warm flour tortillas, and your choice of toppings.

Recipe 9: Don Ramon’s Chicken Quesadilla Casserole This recipe offers a creative twist on a classic dish, transforming chicken quesadillas into a delicious casserole.

• 1 pound shredded cooked chicken
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• ¹⁄₂ cup diced onion
• ¹⁄₂ cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon Don Ramon’s Fajita Seasoning
• 4 large flour tortillas
• 1 can enchilada sauce
• Optional: sour cream, salsa, and diced avocado for toppings

In a large bowl, combine the shredded chicken, shredded cheese, diced onion, diced bell pepper, garlic, and Fajita Seasoning. Spoon the mixture onto half of each tortilla, and fold the tortillas in half to enclose. In a 9x13 inch baking dish, arrange 2 tortillas in the bottom of the dish. Spoon half of the enchilada sauce over the tortillas, followed by half of the chicken mixture. Repeat the layers, starting with the tortillas, then the remaining enchilada sauce, and finally the remaining chicken mixture. Top with additional cheese and bake in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.

Recipe 10: Don Ramon’s Beef and Mushroom Enchiladas This recipe offers a hearty and flavorful meal option, perfect for a special occasion.

• 1 pound ground beef
• ¹⁄₂ cup diced onion
• ¹⁄₂ cup diced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon Don Ramon’s Enchilada Seasoning
• 6 large flour tortillas
• 1 can enchilada sauce
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• Optional: sour cream, salsa, and diced avocado for toppings

In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-6 minutes. Add the diced onion and cook until tender, about 5 minutes. Add the diced mushrooms and cook until tender, about 5 minutes. Stir in the Enchilada Seasoning. In a large bowl, combine the cooked beef mixture and shredded cheese. Spoon the mixture onto the center of each tortilla, and roll the tortillas up to enclose. In a 9x13 inch baking dish, arrange the rolled tortillas seam-side down. Spoon the enchilada sauce over the tortillas, and top with additional cheese. Bake in a preheated oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.

Recipe 11: Don Ramon’s Chicken and Vegetable Fajita Soup This recipe offers a flavorful and nutritious meal option, perfect for a chilly evening.

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups mixed vegetables (such as bell peppers, onions, and zucchini)
• 2 cups chicken broth
• 1 tablespoon Don Ramon’s Fajita Seasoning
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: sour cream, shredded cheese, and diced avocado for toppings

In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned, about 5-6 minutes. Add the mixed vegetables and cook until tender, about 5 minutes. Stir in the Fajita Seasoning and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the soup has thickened slightly. Serve hot, with your choice of toppings.

Recipe 12: Don Ramon’s Spicy Shrimp and Vegetable Skewers This recipe offers a flavorful and healthy meal option, perfect for a summer evening.

• 1 pound large shrimp, peeled and deveined
• ¹⁄₂ cup mixed vegetables (such as cherry tomatoes, mushrooms, and bell peppers)
• 2 tablespoons Don Ramon’s Spicy Taco Seasoning
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: sour cream, salsa, and diced avocado for toppings

In a large bowl, whisk together the Spicy Taco Seasoning, lime juice, and olive oil. Add the shrimp and mixed vegetables; stir to combine. Thread the shrimp and vegetables onto skewers. Grill or broil the skewers until the shrimp are pink and cooked through, about 2-3 minutes per side. Serve hot, with your choice of toppings.

Frequently Asked Questions

As we conclude our journey through the world of Don Ramon recipes, we hope you’ve been inspired to try new dishes, experiment with new flavors, and explore the rich culinary heritage of Mexico. Whether you’re a seasoned chef or a novice cook, Don Ramon’s products and recipes are sure to become a staple in your kitchen. So go ahead, get cooking, and remember - with Don Ramon, every meal is a fiesta!