The art of choosing wine can be a daunting task, especially for those who are new to the world of wine. With so many varieties, regions, and price points to consider, it’s easy to feel overwhelmed. However, with a little guidance, anyone can become a wine connoisseur. In this article, we’ll explore the key factors to consider when choosing wine, and provide some expert recommendations from top wine magazines.
Understanding Wine Basics
Before we dive into the world of wine, it’s essential to understand the basics. Wine is made from fermented grapes, and the type of grape, climate, and production methods all impact the final product. There are several key factors to consider when choosing wine, including:
- Varietal: The type of grape used to make the wine, such as Chardonnay, Cabernet Sauvignon, or Merlot.
- Region: The geographic location where the grapes were grown, such as Bordeaux, Tuscany, or Napa Valley.
- Vintage: The year the grapes were harvested, which can impact the wine’s flavor and quality.
- Price: The cost of the wine, which can range from under 10 to over 100.
Magazine Recommendations
We’ve gathered recommendations from top wine magazines to help you get started. Here are a few of our favorites:
- Wine Spectator: This magazine recommends the 2018 Chateau Margaux from Bordeaux, France, which received a 95-point rating. “This wine is a classic example of Bordeaux’s finesse and elegance,” says Wine Spectator.
- Wine Enthusiast: This magazine suggests the 2017 Duckhorn Vineyards Three Palms Vineyard Cabernet Sauvignon from Napa Valley, California, which received a 92-point rating. “This wine is a full-bodied, rich, and complex Cabernet Sauvignon with a long finish,” says Wine Enthusiast.
- Food & Wine: This magazine recommends the 2019 Meiomi Pinot Noir from California, which received a 90-point rating. “This wine is a great example of a Pinot Noir that’s both approachable and sophisticated,” says Food & Wine.
Wine and Food Pairing
One of the most important factors to consider when choosing wine is how it will pair with food. Different types of wine are suited to different types of cuisine, so it’s essential to consider the flavors and ingredients in your meal. Here are a few general guidelines:
- Red wine: Pairs well with red meat, game, and robust cheeses.
- White wine: Pairs well with seafood, poultry, and delicate cheeses.
- Sparkling wine: Pairs well with appetizers, desserts, and celebratory occasions.
Step-by-Step Wine and Food Pairing Guide
- Consider the type of protein in your meal (e.g. red meat, seafood, poultry).
- Think about the flavors and ingredients in your meal (e.g. spicy, sweet, savory).
- Choose a wine that complements or contrasts with the flavors in your meal.
- Don't be afraid to experiment and try new pairings!
Conclusion
Choosing wine can seem like a daunting task, but with a little knowledge and guidance, anyone can become a wine expert. By considering factors such as varietal, region, vintage, and price, and seeking out recommendations from top wine magazines, you’ll be well on your way to finding the perfect wine for your taste buds. Remember to consider the flavors and ingredients in your meal when pairing wine with food, and don’t be afraid to experiment and try new things. Happy sipping!
What is the best way to store wine?
+The best way to store wine is in a cool, dark place with a consistent temperature between 50-60°F (10-15°C). Avoid storing wine near heat sources, direct sunlight, or vibrations.
How do I know if a wine is good quality?
+A good quality wine will have a clear, bright color, a pleasant aroma, and a smooth, balanced flavor. Look for wines with high ratings from reputable sources, and don’t be afraid to ask for recommendations from wine experts.
