Nestled in the heart of Santa Barbara, California, Santo Mezcal is a culinary gem that has been making waves in the local food scene with its unique blend of traditional Oaxacan cuisine and modern Californian flair. This charming restaurant, co-owned by renowned musician and mezcal aficionado, Sammy Hagar, and chef, Richard Sanchez, is a must-visit destination for anyone looking to experience the rich flavors and vibrant culture of Mexico.
As you step into Santo Mezcal, you’re immediately transported to the sun-kissed hills of Oaxaca, where the air is sweet with the scent of agave and the sound of traditional Mexican music fills the air. The restaurant’s décor, designed by Hagar himself, is a testament to the region’s rich cultural heritage, with vibrant colors, handmade ceramics, and rustic wooden accents that evoke the warmth and hospitality of a traditional Oaxacan hacienda.
But what truly sets Santo Mezcal apart is its innovative approach to traditional Oaxacan cuisine. Chef Sanchez, a native of Oaxaca, brings a deep understanding of the region’s culinary traditions to the table, combining time-honored techniques with fresh, locally sourced ingredients to create dishes that are both authentic and innovative. From the creamy, smoky richness of the mezcal-infused salsas to the tender, slow-cooked meats that fall apart at the touch of a fork, every bite is a testament to the chef’s mastery of his craft.
One of the standout features of Santo Mezcal is its extensive selection of mezcals, which Hagar and Sanchez have carefully curated to showcase the diversity and complexity of this traditional Mexican spirit. With over 100 different varieties to choose from, ranging from smooth, approachable expressions to bold, smoky ones, there’s something for every palate and preference. And for the true aficionados, the restaurant offers a mezcal pairing menu, where each dish is carefully paired with a specific mezcal to enhance and complement its flavors.
For those new to mezcal, it's worth noting that this traditional Mexican spirit is made from the agave plant, which is roasted in a pit over an open flame to give it a rich, smoky flavor. With its complex, nuanced flavor profile and numerous health benefits, mezcal is an excellent choice for those looking to explore the world of spirits.
In addition to its exceptional cuisine and extensive mezcal selection, Santo Mezcal is also committed to sustainability and community involvement. The restaurant sources its ingredients from local farmers and suppliers whenever possible, reducing its carbon footprint and supporting the local economy. And through its partnership with the Santa Barbara Food Bank, Santo Mezcal helps to provide fresh, nutritious food to those in need, making it a true asset to the community.
What is the difference between mezcal and tequila?
+While both mezcal and tequila are made from the agave plant, the main difference lies in the type of agave used and the production process. Tequila is made from the blue agave, while mezcal can be made from several different types of agave. Additionally, mezcal is typically roasted in a pit over an open flame, giving it a rich, smoky flavor that is distinct from tequila.
What are some popular dishes to try at Santo Mezcal?
+Some popular dishes to try at Santo Mezcal include the carnitas, which are slow-cooked in a mixture of mezcal and spices, and the mole negro, a rich, complex sauce made with chocolate, spices, and mezcal. The restaurant also offers a variety of traditional Oaxacan dishes, such as tlayudas and tetelas, which are perfect for sharing with friends and family.
Whether you’re a longtime fan of Oaxacan cuisine or just discovering the rich flavors and traditions of this vibrant region, Santo Mezcal is a must-visit destination that is sure to delight and inspire. With its commitment to sustainability, community involvement, and exceptional cuisine, this charming restaurant is a true gem in the heart of Santa Barbara.
In conclusion, Santo Mezcal is a unique and exciting dining experience that offers a refreshing blend of traditional Oaxacan cuisine and modern Californian flair. With its extensive selection of mezcals, innovative approach to traditional dishes, and commitment to sustainability and community involvement, this restaurant is a must-visit destination for anyone looking to experience the rich flavors and vibrant culture of Mexico.
How to Get the Most Out of Your Visit to Santo Mezcal
- Arrive early to explore the restaurant's extensive mezcal selection and learn about the different varieties and production methods.
- Be adventurous and try some of the more traditional Oaxacan dishes, such as the tlayudas or tetelas.
- Don't be afraid to ask your server for recommendations or pairing suggestions – the staff at Santo Mezcal are knowledgeable and passionate about the cuisine and mezcal.
- Consider visiting during happy hour or for a special event, such as a mezcal tasting or live music performance.
- Finally, be sure to leave room for dessert – the restaurant's traditional Oaxacan sweets, such as the tres leches cake or churros, are not to be missed.
By following these steps and approaching your visit to Santo Mezcal with an open mind and a willingness to try new things, you’re sure to have a truly unforgettable dining experience that will leave you feeling inspired, delighted, and eager to return.
