Nestled in the picturesque town of Montecito, California, Tre Lune is a culinary gem that has been delighting patrons with its exquisite Italian cuisine for decades. This beloved institution has a long history of serving up delectable dishes made with the freshest ingredients, carefully crafted to transport your taste buds to the Tuscan countryside. As you peruse the Tre Lune Montecito menu, you’ll discover a wide range of options to suit every palate, from classic pasta dishes to innovative seafood creations.
Antipasti: A Taste of Italy The meal begins with an assortment of antipasti, each one a masterclass in balancing flavors and textures. The Grilled Octopus is a standout, with tender, char-grilled tentacles served atop a vibrant salad of roasted vegetables and creamy cannellini beans. For a more traditional take, the Bruschetta is a hearty helping of toasted bread rubbed with garlic and topped with a rich medley of diced tomatoes, basil, and mozzarella. Meanwhile, the Carpaccio di Manzo offers a delicate Japanese-inspired slice of wagyu beef, thinly sliced and served with a zesty arugula salad and shaved parmesan.
When selecting an antipasti, consider pairing it with a glass of wine from Tre Lune's extensive list. The knowledgeable staff will be happy to recommend a perfect match, such as a crisp Pinot Grigio to complement the seafood or a rich Barolo to stand up to the bold flavors of the carpaccio.
Insalate: Fresh from the Garden The insalate at Tre Lune are a celebration of the freshest seasonal ingredients, carefully combined to create visually stunning and refreshing dishes. The Caprese is a colorful tribute to the classic Italian salad, with creamy buffalo mozzarella, sweet heirloom tomatoes, and fragrant basil, all tied together with a drizzle of extra-virgin olive oil. For a more substantial option, the Tuscan Kale Caesar brings together the deep, earthy flavor of kale with the richness of parmesan and a tangy Caesar dressing, topped with crispy prosciutto for added texture.
Primi: Pasta and Risotto Tre Lune’s pasta dishes are handmade with love and care, ensuring each bite is a testament to the kitchen’s dedication to quality. The Spaghetti Aglio e Olio is a masterclass in simplicity, with delicate strands of spaghetti tossed in a zesty garlic and olive oil sauce, topped with toasted breadcrumbs for a satisfying crunch. The Risotto alla Pescatora is a hearty seafood risotto, loaded with succulent shrimp, mussels, and clams, all cooked to perfection in a rich, saffron-infused broth.
Cooking the Perfect Risotto
- Start with high-quality Arborio rice, specifically cultivated for its creamy texture.
- Heat a mixture of olive oil and butter in a large skillet, then add diced onions and cook until translucent.
- Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is coated in oil and slightly toasted.
- Gradually add white wine, stirring until fully absorbed, then repeat the process with warmed chicken or seafood broth, adding one ladle at a time.
- Finish the risotto with grated parmesan cheese and a drizzle of extra-virgin olive oil.
Secondi: Land and Sea For the main event, Tre Lune offers an impressive array of secondi, each one showcasing the kitchen’s versatility and skill. The Grilled Branzino is a showstopper, with a delicate Mediterranean sea bass grilled to perfection and served with a side of garlic and herb roasted vegetables. The Filet Mignon is a tender, dry-aged cut, cooked to your desired level of doneness and served with a rich demiglace and truffled mashed potatoes.
Grilled vs. Pan-Seared: The Great Debate
While both methods have their advantages, grilled meats often boast a smoky, charred flavor that's hard to replicate with pan-searing. However, pan-searing can provide a crisp, caramelized crust that's equally appealing. The choice ultimately comes down to personal preference – and Tre Lune's expert chefs are happy to guide you through the options.
- Pros of grilling: smoky flavor, charred texture, visually appealing presentation.
- Cons of grilling: risk of overcooking, difficulty achieving consistent doneness.
- Pros of pan-searing: crispy crust, tender interior, easy to achieve consistent results.
- Cons of pan-searing: can be messy, requires constant attention to prevent burning.
Contorni: Sides and Vegetables Tre Lune’s contorni are more than just sides – they’re an integral part of the dining experience. The Sautéed Spinach is a quick and flavorful option, with fresh spinach cooked to perfection with garlic and lemon. The Roasted Asparagus is a delightful spring treat, with tender asparagus spears roasted to bring out their natural sweetness.
When selecting contorni, consider the flavors and ingredients in your main dish. For example, the bright, citrusy notes in the sautéed spinach pair perfectly with the rich flavors of the grilled branzino.
Dolci: Sweet Treats No meal at Tre Lune is complete without a visit to the dolci menu, where classic Italian desserts meet modern twists and creative flair. The Tiramisù is a creamy, coffee-infused masterpiece, with ladyfingers soaked in espresso and liqueur, layered with whipped mascarpone cheese. The Panna Cotta is a sweet and creamy delight, topped with mixed berries and a drizzle of balsamic glaze.
What is the best way to pair wine with my meal at Tre Lune?
+The best way to pair wine with your meal is to consider the flavors and ingredients in each dish. For example, a crisp Pinot Grigio pairs perfectly with the seafood options, while a rich Barolo stands up to the bold flavors of the pasta dishes. Don't hesitate to ask your server for recommendations – they'll be happy to guide you through the extensive wine list.
Can I make reservations at Tre Lune?
+Yes, reservations are highly recommended, especially on weekends or during peak dining hours. You can make reservations online or by calling the restaurant directly. Be sure to request a table on the patio for a romantic and picturesque dining experience.
Does Tre Lune offer catering or private dining services?
+Yes, Tre Lune offers catering and private dining services for special events and occasions. From weddings to corporate events, the restaurant's experienced staff will work with you to create a customized menu and provide exceptional service to ensure your event is a success.
As you conclude your meal at Tre Lune, you’ll be left with a lasting impression of the restaurant’s commitment to quality, freshness, and authentic Italian cuisine. Whether you’re a longtime local or just visiting the charming town of Montecito, Tre Lune is a must-visit destination for any food lover. With its extensive menu, exceptional service, and picturesque setting, this beloved institution is sure to become a new favorite – and leave you eagerly anticipating your next visit.
